Gentry's Weekly Lunch Menu

Menu for the week of October 11

Lunch

Monday

  • Oven Baked ┬áPork Chops
  • Hash Brown Casserole
  • Field Peas
  • Cornbread
  • Milk
  • Tea
  • Coffee

Tuesday

  • Chicken Cordon Bleu Bake Over Egg Noodles
  • California Mixed Vegetables
  • Yeast Rolls
  • Milk
  • Tea

Wednesday

  • Bacon Cheeseburgers
  • Sweet Potato Fries
  • Baked Beans
  • Tomato, Lettuce and Pickles
  • Milk
  • Tea

Thursday

  • Baked Ham with Brown Sugar Glaze
  • Green Beans
  • Macaroni and Cheese
  • Yeast Rolls
  • Milk
  • Tea
  • Coffee

Friday

  • Chicken Fingers
  • Fried Okra
  • Whole Kernel Corn
  • Cheese Biscuits
  • Milk
  • Tea
  • Coffee

Menu for the week of October 4

Lunch

Monday

  • Baked Chicken
  • Green Beans
  • Corn on Cob
  • Yeast Rolls
  • Cheesecake with Fruit Topping
  • Milk
  • Tea

Tuesday

  • Sliced Pork Roast
  • Dry Black-eye Peas
  • Steamed Cabbage
  • Cornbread
  • Brownies
  • Milk
  • Tea

Wednesday

  • Meatloaf with Tomato Gravy
  • Whipped Potatoes
  • English Peas
  • Biscuits
  • Yellow Cake with Fudge Icing
  • Milk
  • Tea

Thursday

  • Chicken Enchilada with White Sauce
  • Mexican Corn
  • Black Beans
  • Cornflake Cookies
  • Milk
  • Tea

Friday

  • French Dip Sandwiches with Au Jus
  • Baked Potato with
  • Broccoli & Cheese Sauce
  • Strawberry Pretzel Dessert
  • Tea
  • Milk
Last modified: Monday, 11 October 2021, 9:00 AM