Menu for October 26-30

Menu for October 26-30

by Joel Stephens -
Number of replies: 0
Monday Tuesday Wednesday Thursday Friday
Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar
Sliced Pork Roast Oven Fried Chicken Italian Spaghetti with Meat Balls Teriyaki Chicken with Honey Gold Sauce Red Bean & Rice
Dry Black-eye Peas Corn on cob Italian Green Beans Baked Potato Fried Okra
Steamed Cabbage Green Beans Garlic Toast California Mixed Vegetables Yeast Rolls
Beet and Onions Salad Sliced Cucumbers and Tomatoes Milk Pear Salad Cherry Cobbler
Cornbread Yeast Rolls Tea Yeast Rolls Milk
Cheesecake with Fruit Topping Brownies Coffee Chocolate Pudding Tea
Milk Milk Milk
Tea Tea Tea
Coffee Coffee Coffee